“ Situated in the lovely manor village of Slane,The Conyngham Arms Hotel is the perfect setting for your special day. From the moment you arrive to the moment you leave we aim to give you and your guests the attention you deserve”
Red Carpet Welcome
Champagne for the Bride & Groom
Tea/Coffee on Arrival for your Wedding Guests
One personalized Wedding Per Day
Private Air Conditioned Banqueting Suite
Magnificent Gardens for Reception Drinks & Photographs
Floral Decorations on all Tables & Throughout the Hotel
Place names & Master Seating plan if Required
Amplification with Radio microphone
Use of Silver Cake Stand, Knife & Pillars
Accommodation in our magnificent Bridal Suite for the Bride & Groom
No Service Charge
Discount on Mid-week Wedding
Spacious Dance Floor
Special overnight rate for Wedding Guests
We will take a provisional booking on your desired date, this will be held for the two weeks and requires a non-refundable booking deposit of € 800.00 as confirmation.
Rounded of Watering Melon Filled With Wild Fruits of the Season
Served on a Orange & Berry Coulis
•
Cream of Leek & Potato Soup
•
Supreme of Chicken Rolled in Smoked Bacon Strips & Creamed Potato Served on a bed of Mushroom & Tarragon Cream
•
Market Fresh Vegetables & Potatoes
Warmed Homemade Apple Pie with Crème Anglaise & Fresh Cream
•
Tea/Coffee & Mints
Tian of Salmon & Potato Salad
Tossed with mixed leaves and spring onion mayonnaise
•
Country Fresh Vegetable Soup with Parsley Cream
•
Tender Roast Farmyard Turkey & Honey Roast Ham
Savory Stuffing & Cranberry Sauce
Selection of Market Fresh Vegetables & Potatoes
•
Cream Filled Profiteroles in a Rich Milk Chocolate Sauce
•
Tea/Coffee & Mints
Delicate Chicken Pieces & Mushrooms bound together with a
Tarragon Cream Served in a King Vol au Vent
•
Cream of Carrot & Coriander Soup
•
Poached Darne of Fresh Boyne Valley Salmon in a
Leek & Dill Cream
Market Fresh Vegetables & Potatoes
•
Light Lemon Cheesecake Served With a duo of Wild Fruit Sauces
•
Tea/Coffee & Mints
Warm Lardens of Cajun Chicken set on a bed of tossed salad accompanied with a wholegrain mustard mayonnaise
•
Tomato & Basil Soup
•
Tender Roast Sirloin of Beef with a Wholegrain Mustard & Herb Crust Served with traditional gravy
Market fresh vegetables & potatoes
•
Meringue nest filled with fresh fruits of the season
Accompanied with a mixed Berry Coulis
•
Tea/Coffee & Mints
Cream of Homemade Vegetable Soup
Homemade Leek & Potato Soup
Carrot & Coriander Soup
Potato & Herb
Tomato & Basil
Cream of Chicken & Spring Onion
Cream of Mushroom
French Onion Soup
Apple Pie & Cream
Fruit Filled Meringue Nests
Twin Chocolate Cup filled with Mousse
Brandy Snap Basket of Fresh Fruits
Baileys Cheesecake
Cream Filled Profiteroles & Chocolate Sauce
Fresh Strawberries & Cream
Medley of Desserts
Children ’ s Menu Available
Evening Refreshments Available
Reception Drinks Available